El Salvador El Carmen Pacamara

This is a flavor bomb from El Salvador. Don Fernando take his word famous Pacamara and gives it a special anaerobic processing, then the Quichapa team roasts to emphasize the wondrous funky flavors, clove spice along with sweet apple and a touch of peach. Type: Single Origin | Country: El Salvador | Region: Ahuachapan | Farm: El Carmen Estate | Elevation: 1350+ MASL | Species: Arabica | Varietal: Pacamara | Process: Anaerobic Natural | Roast: Light/Medium | Tasting Notes: Sweet apple, clove spice, warm peach, orange citrus