Tam n Pat

This is a crisp go-to coffee for mornings you want a bright but not over the top acidity washed coffee. We first brought this coffee in in 2025 and everyone has been loving it. Tam n Pat are a long time specialty coffee producer harvesting their cherries from the high altitude area around Langbiang Mountain. Type: Single Origin | Country: Vietnam | Region: Lang Biang | Elevation: 1400+ MASL | Species: Arabica | Varietal: Catimor | Process: Washed | Roast: Light | Tasting Notes: Sweet malt, graham cracker, complex acidity, medium body